Ingredients
*Thank you to Johanne Blais of Azilda, Ontario for this recipe
4-5 cups prepared caramel corn
1 box Chocolate Microwave Fudge Mix
½ cup butter, cubed
¼ cup milk
1 tsp. vanilla
Instructions
Place fudge mix in a microwave-safe bowl and over-top add the cubed butter, milk and vanilla. Microwave uncovered on high for 3-4 minutes, stirring after 2 minutes and again at the end of cooking time. Meanwhile, place caramel corn in a large bowl. Pour fudge over caramel corn; mix to coat well. Pour out onto parchment-lined baking sheets and let set. For faster set-up you can refrigerate. Store in an air-tight container in the fridge.
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